Chris and Elly Walsh, the husband-and-wife team behind Acton restaurant Fed & Watered, have one simple aim. They want punters to leave their neighbourhood eatery feeling they’ve eaten and drunk well (hence the name) – a throwback to Chris’s mum’s approach to having people over when he was a kid. With a creative cocktail list and a comforting menu including buttermilk chicken bites with gravy mayo, roasts with all the trimmings and toasted marshmallow crumble, we reckon they’ve got that well and truly covered. It’s the kind of local restaurant you’d be very, very happy to live down the road from.

With a creative cocktail list and a comforting menu including buttermilk chicken bites with gravy mayo, roasts with all the trimmings and toasted marshmallow crumble, they’ve got you well and truly covered.