A great spot to enjoy the flaky, buttery, insanely delicious flatbreads of Malaysia, close relatives of parathas and named for Chennai in southern India. We liked the warm, tangy fish option; or the ‘murtabak’, which has a dry meat curry sandwiched into the dough (£5). The mildly spiced lamb version came cut into thick squares and with a bowl of thin veggie curry for dipping.
A few things to note things to note, the queues here can be brutal 1 hour plus at peak times, its bring your own bottle (BYOB) lastly you can only make one order per table so make it count!
Elevate your dining experience at Frank’s Cafe at Bold Tendencies
Explore a tapestry of culture and creativity at Greenwich Market
Satiate your cravings and nourish your soul at Fed and Watered
